Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce Recipes

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The production procedure is very easy, you simply require to adhere to the approaches that we have composed on this page. The complying with are the stages of just how to prepare Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce.
Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

ingredients
  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste


directions

  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Visit Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce By https://www.closetcooking.com/ For Full Instructions


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Originally posted 2018-01-14 13:31:38.