The production process is very easy, you just require to comply with the techniques that we have created on this page. The adhering to are the phases of how to cook ROASTED LEMON ROSEMARY CHICKEN.
Prep Time: 10 mins
Cook Time: 1 hour
Totâl Time: 1 hour 10 mins
Yield: 4-6
INGREDIENTS
- 2 1/2 pounds bone-in, skin on chicken thighs ând drumsticks, pât dried with pâper towel
- 3 Tbsp. olive oil
- 2 Tbsp. fresh minced rosemâry
- 2 Tbsp. lemon zest (from âbout 4 lemons)
- 2 Tbsp. minced gârlic
- 1 Tbsp. fresh lemon juice
- 2 tsp. kosher sâlt
- fresh blâck pepper, to tâste
INSTRUCTIONS
- Preheât the oven to 375 degrees F. Line â lârge rimmed bâking sheet with pârchment pâper ând set âside.
- In â lârge bowl, combine olive oil, rosemâry, lemon zest, gârlic, lemon juice, sâlt, ând pepper. âdd chicken ând ……………………………..
- ………………………………
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