Roasted Lemon Garlic Butter Shrimp and Asparagus Recipes

Hello there, welcome to our recipe blog site. Here you can obtain an overview on how to make very tasty Roasted Lemon Garlic Butter Shrimp and Asparagus recipes. The manufacturing procedure is very simple, you simply require to comply with the techniques that we have composed on this web page. The complying with are the stages of exactly how to prepare Roasted Lemon Garlic Butter Shrimp and Asparagus. Please comply with the instructions well.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet.  Stock up on frozen shrimp and you can make this luxurious tasting meal at moment’s notice.  Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic butter shrimp pasta!

INGREDIENTS

Asparagus:

• 1 pound thin/medium asparagus ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Shrimp:

• 1 1/2  pounds medium uncooked peeled shrimp deveined*
• 1 tablespoon olive oil
• 2-3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8-1/4 teaspoon red pepper flakes
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons lemon juice or more to taste
• 3 tablespoons butter, cubed

Serve with:

• Pasta
• Rice

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Line a Jelly Roll Pan (10×15) with foil and lightly spray with cooking spray. Add asparagus and drizzle with 1 tablespoon olive oil. Add 1 minced garlic clove, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss until evenly coated then line asparagus in a single layer. Roast for 4-6 minutes depending on thickness.
3. Meanwhile, remove tails from shrimp.
4. Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). Add shrimp and drizzle with 1 tablespoon olive oil. Add 2-3 minced garlic cloves (or more to taste), 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon pepper, 1/8-1/4 teaspoon red chili flakes and fresh parsley. Toss until evenly coated then line shrimp in a single layer.
5. Top asparagus with 1 tablespoon cubed butter, evenly spaced. Top shrimp with 2 tablespoons cubed butter, evenly spaced. Roast for 6 minutes or just until shrimp is opaque.
6. Remove pan from oven and drizzle with lemon juice. Season with additional salt and pepper to taste. Serve with pasta, rice, etc.

Thanks for visiting our blog site. With any luck the guidelines for making Roasted Lemon Garlic Butter Shrimp and Asparagus recipes above can be valuable for you. And do not fail to remember to share this recipe by clicking the PIN button below, and share it with all your good friends.tn