Roasted Grape and Rosemary Savory Goat Cheese Mini Tarts (Grain-Free) Recipes

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The manufacturing process is extremely simple, you just require to adhere to the methods that we have actually written on this page. The adhering to are the phases of how to cook Roasted Grape and Rosemary Savory Goat Cheese Mini Tarts (Grain-Free).

These savory tarts not only highlight the roasted grapes, but the flavorful creamy rosemary goat cheese filling is also a wonderful compliment to the slightly sweet roasted grapes. The tartness from the goat cheese, the rustic earthy flavor from the rosemary and the sharp bite of the fresh garlic – all make for the most wonderful savory treat.

Ingredients

Grain-free Tart Shells
2 cups blanched almond flour almond meal would also work
2 tablespoons flax seed meal
2 tablespoons tapioca or arrowroot starch
3 tablespoons coconut oil plus more for greasing the pans
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1 egg, beaten
2 cups blanched almond flour almond meal would also work
2 tablespoons flax seed meal
2 tablespoons tapioca or arrowroot starch
3 tablespoons coconut oil plus more for greasing the pans
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1 egg, beaten

Goat Cheese Filling
1 clove garlic
1 tablespoon fresh rosemary
8 ounces goat cheese
1 tablespoon olive oil
2 teaspoons fresh lemon juice
A few tablespoons of water
Salt and pepper to taste

Roasted Grapes
1 pound seedless red grapes
1 tablespoon olive oil
Salt and pepper

Instructions

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