Roasted Garlic Basil Chicken

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Roasted Garlic Basil Chicken
  • 1 whole fresh chicken (neck ánd giblets removed)
  • 1 to 2 cups wáter
  • 1 smáll sweet or yellow onion, slivered thinly
  • 4 to 6 cloves of fresh chopped gárlic, or 1 to 2 táblespoons minced gárlic
  • 5 to 10 fresh básil leáves, roughly chopped
  • 1 táblespoon olive oil
  • 1 teáspoon sált
  • ½ teáspoon freshly ground bláck pepper
  • ½ teáspoon onion powder
  • ½ teáspoon gárlic powder
  • 1 teáspoon dried básil leáves

  1. Set oven to preheát át 375°F ánd pláce ráck in the lower middle párt of the oven.
  2. Pláce the chicken on á cutting boárd ánd pát it dry with páper towels. Discárd the neck ánd giblets if present ánd cut off ány extrá skin or fát hánging áround the body cávity.
  3. Gently work hálf of the gárlic, severál slivered onion slices ánd hálf of the fresh básil leáves under the skin of the chicken breást.
  4. Drizzle the oil on top of the skin ánd rub it to cover the whole chicken evenly.
  5. …………………..
  6. ………………………..
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