Hi, welcome to our recipe blog. Right here you can get an overview on how to make very yummy Roasted Garlic and Red Pepper Zoodles recipes. The manufacturing process is very simple, you just need to follow the approaches that we have actually composed on this web page. The complying with are the phases of just how to cook Roasted Garlic and Red Pepper Zoodles. Please comply with the guidelines well.
This recipe is a lighter, low calorie way to satisfy a pasta craving! If you’re not a fan of zoodles, feel free to use the sauce over your favourite pasta, steamed veggies or baked spaghetti squash.
INGREDIENTS
3 roasted red peppers
2 bulbs roasted garlic + 1/2 tsp olive oil for roasting
1/2 cup (36 g) nutritional yeast
1/2 a small onion
1/2 cup vegetable stock
salt and pepper, to taste
4 zucchinis (approx. 1200 g), cut into noodles with a spiralizer
Optional: fresh parsley and/or basil for serving
INSTRUCTIONS
Visit Roasted Garlic and Red Pepper Zoodles By Deryn Macey – Real Food @ www.runningonrealfood.com for full recipe
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Originally posted 2018-03-13 21:53:13.
