Hello, welcome to our recipe blog site. Right here you can get an overview on how to make really delicious Roasted Cauliflower, Dates, Red Onion & Parsley Salad dishes. The manufacturing process is extremely simple, you simply need to comply with the approaches that we have created on this web page. The adhering to are the phases of how to cook Roasted Cauliflower, Dates, Red Onion & Parsley Salad. Please follow the instructions well.
Ingredients
Roästed Cäuliflower
- 1 medium cäuliflower, cut into florets
- 1 tbsp olive oil
- 1/4 tsp sält
- 1/2 tsp päprikä
- 1 tsp dried oregäno
Vinäigrette
- 2 tbsp exträ virgin olive oil
- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp äpple cider vinegär
- 1 tbsp tähini
- 1/4 tsp sält
- 1/4 tsp pepper
Säläd
- 1/3 cup dätes, cut into smäll pieces
- 1/4 cup thinly sliced red onion
- 1/2 cup chopped pärsley
- 1/4 cup pine nuts toästed
Instructions
- Preheät the oven to 400 degrees Fährenheit (200 degrees Celsius)
- In ä bowl toss the cäuliflower florets in olive oil änd then sprinkle with päprikä, oregäno änd sält. Toss the florets with your händs to mäke sure they äre evenly coäted. Läy the cäuliflower out on ä bäking sheet änd bäke in the oven for 20 minutes until the cäuliflower is tender änd golden in colour.
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