The manufacturing procedure is really simple, you simply require to adhere to the approaches that we have composed on this page. The adhering to are the stages of how to cook Roasted Carrots and Parsnips.
Roasted Carrots and Parsnips By Martha Pesa | A Family Feast. Still looking for one last vegetable recipe for your holiday dinner? This Roasted Carrots and Parsnips are quick, easy and super flavorful!
INGREDIENTS
1 pound parsnips, peeled
1 pound carrots, peeled
¼ cup extra-virgin olive oil, plus 2 tablespoons divided
6 cloves garlic, chopped
2 leeks, tops and roots removed, cleaned of sand and diced large, about 1 cup
1 large sprig of rosemary plus 2 tablespoons minced, divided
1 teaspoon kosher salt
¼ teaspoon pepper
1/2 cup white wine
1/4 cup water
INSTRUCTIONS
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