Hi, welcome to our recipe blog. Here you can get a guide on how to make really delicious Roasted Butternut Squash Soup recipes. The manufacturing procedure is extremely easy, you simply require to adhere to the techniques that we have actually written on this page. The following are the phases of how to cook Roasted Butternut Squash Soup. Please follow the guidelines well.
This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?
Yield: 10 cups
1 large butternut squash
3 stalks of celery
1 large onion
5 cloves of garlic
6 sage leaves
6 sprigs of thyme
1 sprig of rosemary
1/4 teaspoon cayenne red pepper powder (or less, if you do not want a little kick)
salt and pepper to taste
2 tablespoon olive oil
3 and 1/2 cups vegetable stock
- Preheat the oven to 350 F.
- Peel, pit and chop the butternut squash into 1 inch squares. Add to a large roasting pan.
- Chop the carrots, celery and onions in big chunks and add to the pan.
- Visit aheadofthyme.com for full directions.
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