Hi, welcome to our recipe blog. Below you can get an overview on how to make very tasty Roasted Brussels Sprouts with Cranberries and Pecans recipes. The production process is extremely simple, you simply need to follow the techniques that we have actually written on this web page. The following are the phases of how to cook Roasted Brussels Sprouts with Cranberries and Pecans. Please comply with the guidelines well.
Brussels Sprouts make the perfect side dish to accompany any Thanksgiving feast. The sweet cranberries and balsamic vinegar are the perfect complement. I bet even those in your family who don’t like Brussels spouts might like these.
INGREDIENTS
1 1/2 pounds fresh Brussels Sprouts
3 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup toasted pecan halves
1/2 cup dried cranberries
1 tablespoon balsamic vinegar
INSTRUCTIONS
Visit Roasted Brussels Sprouts with Cranberries and Pecans By Stacey – Southern Bite @ www.southernbite.com for full recipe
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