The manufacturing procedure is very easy, you simply require to comply with the methods that we have written on this web page. The adhering to are the stages of exactly how to prepare Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries.
Perfect holiday side dish recipe. If you want a healthy side dish for Thanksgiving, Christmas, or New Year’s Eve, try these Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries!
Roasted Brussels Sprouts
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash
1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon
2 cups pecan halves
1 cup dried cranberries
2-4 tablespoons maple syrup optional
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