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Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce By Tieghan Gerard | Half Baked Harvest. Roasted beef tenderloin with mushrooms and white wine cream sauce. A perfect meal to feed a crowd!
INGREDIENTS
1 (4-5) pound whole beef tenderloin
2 tablespoons dijon mustard
1/4 cup peppercorns crushed, or fresh balck pepper
kosher salt
16 ounces cremini mushrooms halved
1 tablespoon olive oil
2 tablespoons butter
WHITE WINE CREAM SAUCE
1/2 cup white wine can also use chicken broth
2 tablespoons butter
2 teaspoons chopped fresh thyme
2 cups heavy cream or whole milk
1/3 cup grated parmesan
kosher salt and pepper
INSTRUCTIONS
Visit Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce By Tieghan Gerard | Half Baked Harvest @ www.halfbakedharvest.com for full recipes
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Originally posted 2018-01-27 03:21:37.
