Hey there, welcome to our recipe blog site. Below you can obtain an overview on how to make really delicious ROASTED ALMOND & SALTED CARAMEL EASTER "CHEESECAKE" dishes. The manufacturing process is really simple, you simply need to adhere to the methods that we have actually written on this web page. The adhering to are the stages of exactly how to cook ROASTED ALMOND & SALTED CARAMEL EASTER "CHEESECAKE". Please comply with the directions well.
INGREDIENTS
BASE
- 10 medjoul dates, pits removed
- 2 cups | 300 gr. blanched almonds
SALTED DATE CARAMEL
- 15 medjoul dates, pits removed
- 2 tbsp roasted almond butter
- 2 tbsp melted coconut oil
- 2 tbsp unsweetened almond milk
- 1/2 tsp himalayan pink salt
- 1/3 cup | 35 gr. almond slices (for layering)
ALMOND CINNAMON CASHEW CREAM
- 3 cups | 400 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
- 1 cup | 250 ml. unsweetened almond milk
- 1/2 cup | 125 ml. melted coconut oil
- 3/4 cup | 180 ml. rice malt syrup
- 1/4 cup | 70 gr. roasted almond butter
- seeds of 1 vanilla bean
- 1 tsp cinnamon
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Originally posted 2018-02-15 14:29:16.
