The production process is very easy, you just need to comply with the methods that we have composed on this page. The following are the stages of just how to prepare Reese’s Peanut Butter No Bake Cheesecake.
- 24 Oreo Cookies
- 5 tbsp melted Butter 4
- 24 oz softened Cream Cheese
- 8 oz Whipped Topping (like Cool Whip)
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 1/2 cup Peanut Butter
- 30 Reese’s Miniatures cut in quarters
- Put cut Reese’s cups in freezer for 30 minutes to harden.
- Crush Oreos in food processor and add melted butter.
- Press mixture into bottom and partway up sides of springform pan.
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