Red Velvet Gooey Butter Cookies Recipe (from scratch!)

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Hello there, welcome to our recipe blog. Here you can obtain an overview on exactly how to make extremely delicious Red Velvet Gooey Butter Cookies Recipe (from scratch!) dishes. The manufacturing process is really easy, you just need to adhere to the techniques that we have created on this page. The adhering to are the phases of exactly how to prepare Red Velvet Gooey Butter Cookies Recipe (from scratch!). Please follow the instructions well.


2¼ cups plus 1 tablespoon (about 280 grams) organic unbleached all-purpose flour, such as King Arthur Flour®
3 tablespoons (21 grams) organic raw unsweetened cocoa, leveled off & sifted
3 teaspoons (1 tablespoon/12 grams) baking powder
1 (8-ounce/226-gram) package cream cheese, such as Philadelphia®, softened
½ cup (1 stick/113 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
¾ cup (150 grams) packed light brown sugar
1½ tablespoons (22.5 ml) pure vanilla extract
1½ teaspoons (7.5 ml) strong red food coloring, gel based, such as AmeriColor
1 teaspoon (5 grams) kosher salt, or ¾ teaspoon regular table salt
1 large egg plus 1 large yolk (mine weighed 73 grams w/o shells)
1 cup (120 grams) confectioners’ sugar, sifted, for rolling & dusting cookies


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