Red Velvet Donuts Recipe

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Hi, welcome to our recipe blog. Right here you can get a guide on just how to make extremely delicious Red Velvet Donuts Recipe dishes. The manufacturing procedure is really simple, you just need to adhere to the methods that we have created on this page. The following are the stages of how to prepare Red Velvet Donuts Recipe. Please comply with the directions well.

Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed girl’s weekend. So basically a weekend of talking, wine drinking, and eating await me. 

Red velvet donuts topped with cream cheese frosting! Bonus: They’re ready in just 20 minutes.

yield 6 baked donuts


For the red velvet donuts:
1 cup all-purpose baking flour
2 tablespoons cocoa powder
1/2 cup dark brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup buttermilk
2 1/2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 large egg, at room temperature
2 teaspoons red food coloring

For the cream cheese frosting:
3 ounces cream cheese, VERY soft
3 tablespoons unsalted butter, VERY soft
1 teaspoon pure vanilla extract
2 cups confectioners’ sugar, sifted
1-2 tablespoons milk


For the red velvet donuts:

  1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
  2. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, vanilla, and egg. Gently fold the wet mixture into the dry mixture – don’t over mix! Fold in red food coloring and stir until combined.
  3. Visit Red Velvet Donuts @ for full instructions.

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Originally posted 2018-05-19 17:01:12.