Red Velvet Cupcakes Recipes

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Hi, welcome to our recipe blog. Right here you can obtain a guide on just how to make extremely tasty Red Velvet Cupcakes dishes. The manufacturing procedure is extremely easy, you just need to follow the techniques that we have composed on this page. The complying with are the stages of how to cook Red Velvet Cupcakes. Please adhere to the instructions well.

Finding the perfect red velvet cupcake recipe can be a challenge. Now – I love red velvet cupcakes with cream cheese frosting, but they need to be just right. They need to be moist and fluffy with a soft cupcake crumb. And they have to have a mild chocolate flavor, slight tanginess and a beautiful bright red color. I can honestly say that this is hands down, that these are my favorite red velvet cupcakes.

Ingredients
For the Cupcakes

  • 1 1/3 cups cake flour*
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter softened to room temperature
  • 3/4 cup white sugar
  • 1 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring liquid or gel
  • 1/2 cup buttermilk**
  • 1 1/2 teaspoons distilled vinegar
  • 3/4 teaspoon baking soda

For the Cream Cheese Frosting

  • 1/2 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature, 8 oz
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 cup cornstarch optional

Instructions
Red Velvet Cupcakes

  1. Preheat the oven to 350F degrees. Line a muffin pan with muffin papers. 
  2. In a large bowl sift together the cake flour, cocoa and salt. Whisk gently. 
  3. In a separate large bowl beat the butter until fluffy (about 2 minutes). Then beat in the sugar until creamy (about 1-2 more minutes).
  4. Beat in the egg and vanilla extract. 
  5. In a liquid measuring cup whisk together the buttermilk and red food coloring.

For full intruction please click the link : www.justsotasty.com


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