Red Velvet Cream Cheese Cupcakes

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The manufacturing process is really easy, you simply require to follow the approaches that we have actually written on this web page. The following are the stages of how to prepare Red Velvet Cream Cheese Cupcakes.



Ingredients 

Cupcakes: 

  • 2 1/2 cups all purpose flour 
  • 1 1/2 cups sugar 
  • 2 teaspoons unsweetened cocoa powder 
  • 1 teaspoon salt 
  • 1 teaspoon baking soda 
  • 2 eggs 
  • 1 cup oil 
  • 1 cup buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup) 
  • 1 teaspoon white vinegar 
  • 1 tablespoon vanilla extract 
  • 1 tablespoon red food coloring 

Cheesecake: 

  • 1 (8 ounce) package cream cheese, room temperature 
  • 1/3 cup sour cream 
  • 1/4 cup sugar 
  • 1 teaspoon vanilla extract 

Frosting: 

  • 8 ounces cream cheese, softened 
  • 1/2 cup unsalted butter, softened 
  • 4 cups powdered sugar 
  • 1/2 teaspoon salt (or to taste) 
  • 1 tablespoon vanilla extract


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