The manufacturing procedure is extremely simple, you simply require to comply with the approaches that we have composed on this web page. The adhering to are the stages of exactly how to cook RED VELVET CHEESECAKE SWIRL CUPCAKES RECIPE.
Y’all know I love to bake from scratch when I can, but this is A Few “Shortcuts” and as much as I love baking, I used a box. ~gasp~ Yes, when it comes to red velvet cake I use a boxed mix. It is just easier, and they taste amazing still. Especially when you doctor it up like this one.
I just followed the directions on the box for the cake batter and filled my cupcakes about 1/2 full. In another bowl, I mixed up the cheesecake filling and spooned about 1 1/2 to 2 tbsp on top of the batter.
Here comes the fun part. Take a butter knife and swirl the cheesecake filling top to bottom then left to right. Don’t worry if you don’t see swirls right away. That cheesecake settles during baking to reveal them. Pop the pan in a 350 oven for about 20-24 mins.
- 1 box Red Velvet Cake Mix prepared according to package
- 1 8 oz package cream cheese Softened
- 1 egg
- 1/2 cup sugar
- 1 tsp vanilla
- Sweetened Whipped Cream optional
- Preheat oven to 350 degrees F.
- Prepare red velvet cake batter according to package. Spoon batter into a cupcake pan filled with paper liners. Fill each cup 1/2 full.
for full instruction please see : afewshortcuts.com
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