Red Velvet Cheesecake Cupcakes Recipe

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The production process is very simple, you simply need to follow the approaches that we have created on this web page. The following are the stages of exactly how to prepare Red Velvet Cheesecake Cupcakes Recipe.

 
INGREDIENTS:
 
CUPCAKES:
2 1/2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 cup oil
1 cup buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup)
1 teaspoon white vinegar
1 tablespoon vanilla extract
1 tablespoon red food coloring
 
CHEESECAKE:
1 (8 ounce) package cream cheese, room temperature
1/3 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract
 
FROSTING:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/2 teaspoon salt (or to taste)
1 tablespoon vanilla extract
 
DIRECTIONS:
  1. Preheat oven to 350°. Line cupcake pans with liners.
  2. Whisk flour, sugar, cocoa, salt, and baking soda in a large bowl. Add eggs, oil, buttermilk, white vinegar, and vanilla to a large measuring cup or extra bowl and whisk until combined. Add to dry ingredients and mix with a hand mixer until smooth. Add red food coloring and mix slowly until combined.
  3. Visit: Red Velvet Cheesecake Cupcakes @ crazyforcrust.com for full directions.


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