The production process is really simple, you simply need to follow the methods that we have created on this page. The following are the phases of just how to cook Cheesecake Factory Red Velvet Cheesecake Cake Copycat.
This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! Wow your guests for Valentine’s Day, Christmas, Birthdays, and dinner parties!
INGREDIENTS
CHEESECAKE:
Two (8-ounce) packages cream cheese, at room temperature
⅔ cup granulated white sugar
pinch of salt
2 large eggs
⅓ cup sour cream
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
RED VELVET CAKE:
2½ cups all purpose flour
1½ cups granulated white sugar
3 tablespoons unsweetened cocoa powder (not Dutch process)
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1½ cups vegetable or canola oil
1 cup buttermilk
¼ cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar
CREAM CHEESE FROSTING:
2½ cups powdered sugar, sifted lightly to remove any lumps
Two (8-ounce) packages cream cheese, at room temperature
½ cup unsalted butter, at room temperature
1 tablespoon vanilla extract
INSTRUCTIONS
Visit Cheesecake Factory Red Velvet Cheesecake Cake Copycat By Recipe Girl – Food, Folks And Fun @ www.foodfolksandfun.net for full recipe
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