The manufacturing process is extremely simple, you simply require to follow the techniques that we have composed on this page. The adhering to are the phases of just how to prepare RED VELVET CAKE ROLL.
Is there a more classic dessert for Valentine’s Day than the Red Velvet Cake Roll? So beautiful in its simplicity and so utterly decadent at the same time. A moist, spongy red velvet cake coated in powdered sugar and rolled up around a smooth and creamy cream cheese filling. I can’t think of a better recipe to share with you this Valentine’s Day!
In general, I think cake rolls can seem intimidating, but they’re actually not difficult to make. Cake rolls take a bit of a time commitment in their overall assembly, but actually making the cake and filling is pretty easy.
Cream Cheese Filling
- 4 ounces cream cheese cubed and softened
- ¼ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 ¼ cups powdered sugar
Cake
- ¾ cup cake flour sifted
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 eggs
- ¾ cup granulated sugar
- 1 tablespoon vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 ounce bottle red food coloring
- Powdered sugar
Instructions
- Filling
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, butter, and vanilla extract on medium speed until fluffy.
- Add half of the powdered sugar and beat until combined.
- Add the remaining powdered sugar and mix until smooth. Set aside.
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