The manufacturing process is really easy, you simply need to comply with the methods that we have actually composed on this web page. The adhering to are the stages of just how to cook Red Velvet Brownies with White Chocolate Icing Redux Recipe.
Irresistible red velvet brownies smothered in a thick layer of white chocolate icing.
Serves 16 brownies
Ingredients
1 stick (1/2cup) butter, at room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
Frosting
1 stick ( 1/2 cup) butter, at room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla
4 ounces white chocolate, melted
1/2 tablespoon milk
Instructions
- Preheat oven to 350º. Line 8 x 8 pan with nonstick foil or regular foil. Grease regular foil with cooking spray if using.
- In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
- Visit Red Velvet Brownies with White Chocolate Icing Redux @ thatskinnychickcanbake.com for full instructions.
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