The manufacturing procedure is really easy, you just need to comply with the techniques that we have created on this page. The complying with are the stages of exactly how to prepare Red Velvet Brownies with White Chocolate Icing.
Red Velvet Brownies with White Chocolate Icing – Irresistible red velvet brownies smothered in a thick layer of white chocolate icing
Ingredients
1 stick (1/2cup) butter, at room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
FROSTING
1 stick ( 1/2 cup) butter, at room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla
4 ounces white chocolate, melted
1/2 tablespoon milk
Instructions
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