RED RASPBERRIES, WHITE ROSES Recipes

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The production procedure is really easy, you simply require to adhere to the techniques that we have created on this page. The complying with are the stages of exactly how to prepare RED RASPBERRIES, WHITE ROSES.

Raspberries are of abundance this summer season in Paris. These tart red fruits, along with other antioxidant rich berries cover the counters from street markets to pastry shops, looking ever so plump and enticing. I thought it would be a dear shame for me not to exploit their blatant availability and obnoxious corpulence to make something sweet and exquisite. It would also provide the perfect excuse for me to test-drive my new half-sphere silicon cake mould.

If strawberries go with cream, what do raspberries go with…?
White chocolate of course!
So I decided to pair the tartness of the raspberries with the sweet richness of white chocolate bavarian cream. But just to be a little different, I added a little rose water into the mousse for a subtle floral note and lightness.

Recette de Dome de Framboises à la Rose et au Chocolat Blanc

Dacquoise
115 g egg whites
40 g sugar
100 g ground almonds
115 g powdered sugar
natural vanilla extract

  • Combine ground almonds and powdered sugar
  • Whisk egg whites and sugar until firm
  • Add dry ingredients to meringue and fold with spatula until just incorporated
  • Place into a pastry bag with a 10mm pastry tip
  • Pipe spirals onto baking tray that has been lined with non-stick baking paper
  • Sprinkle tops with powdered sugar  Bake at 170 degrees C until browned
  • Cut into regular circle shapes to fit mold with cookie cutter
  • Get full instructions please see : www.talitaskitchen.com


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