The production procedure is really simple, you just need to follow the approaches that we have composed on this page. The adhering to are the stages of just how to cook Sweet Potato and Lentil Chili (Vegan).
A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal!
THE RECIPE
INGREDIENTS
- 2 tablespoons olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 3 sweet potatoes, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 (15-ounce) can diced tomatoes with green chilis
- 2 cups steamed lentils
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper, or more to taste
- Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
- Heat olive oil in a Dutch oven or large pot over medium high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes. Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes. Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.
- Serve immediately.
This recipe and image adapted from: damndelicious.net
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Originally posted 2017-12-08 17:35:59.
