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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make extremely tasty REAL VEGAN MOZZARELLA CHEESE (SHREDDABLE BLOCK-STYLE) dishes. The production procedure is really easy, you just need to follow the approaches that we have created on this web page. The following are the phases of how to prepare REAL VEGAN MOZZARELLA CHEESE (SHREDDABLE BLOCK-STYLE). Please adhere to the instructions well.

This Vegan Mozzarella Cheese is creamy, plus it slices, shreds, and melts!!!  It takes only a few minutes and a blender to make – no actual cooking involved!  Everyone loves this amazing vegan cheese!  You simply must try it!
Melty-stretchy gooey cheese is something that I think all of us vegans dream of.  Except now you don’t have to just dream about it!  You can make it in your kitchen in about 5 minutes with just a handful of ingredients!
This Vegan Mozzarella is very mild and neutral flavored.  It is rich and creamy, and has bit of that satisfying cheesy ‘chew’.  I think it tastes a lot like string cheese actually.  If you like spice, check out my Vegan Pepper Jack recipe and if you’re more of a smoky person, you’ll definitely love Vegan Smoked Gouda.
  • 1/2 cup Cashews Rinsed under hot water for several minutes
  • 1/4 cup Refined Coconut Oil
  • 1/4 cup Tapioca Flour
  • 1 Tbsp Nutritional Yeast Flakes
  • 1 1/2 Tbsp Kappa Carrageenan
  • 1 Tbsp Lemon Juice
  • 1 1/4-1/2 tsp Salt
  • 1 1/2 cup Boiling Water

  • Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)
  • Rinse Cashews under HOT water for several minutes.
  • Put your water in a small pot on the stove to boil.
  • Add all ingredients (except the water!) to the blender.  Add the cashews first and then everything else on top of the cashews.
  • Carefully add (so you don’t burn yourself!!!) the boiling hot water into your blender.  Put the blender lid on!  And blend immediately until completely smooth.
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