Raw Vegan Chocolate Covered Coconut Bars Recipes

Posted on

The production procedure is really simple, you just require to comply with the techniques that we have actually written on this page. The complying with are the phases of how to cook Raw Vegan Chocolate Covered Coconut Bars.

If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be.


For coconut almond base:

  • 1 cup ground almonds
  • 1 cup dessicated coconut
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil

For coconut cream centre:

  • 3 cups coconut cream (Note 1)
  • 3/8 – 1/2 cup maple syrup (Note 2)
  • 2 tsp vanilla extract
  • 1 1/2 cup dessicated coconut
  • 1/2 cup creamed coconut
  • 1/4 cup melted coconut oil
  • pinch of salt

For chocolate shell:

  • 1 cup melted coconut oil
  • pinch of salt
  • 1/2 cup maple syrup
  • 1 1/2 cup cocoa powder

You will also need:

  • 8 x 8 inch (21 x 21 cm) baking tray at least 1 inch (2.5 cm) deep (or other dimensions; if needed adjust the ingredient quantities)
  • baking/greaseproof paper
  • wire rack


For coconut almond base:

  1. Line the baking tray with baking/greaseproof paper.
  2. In a bowl, combine all coconut almond base ingredients and mix them until everything is evenly distributed.
  3. Press the coconut almond base mixture into the lined baking tray, until you get a compact even layer.

Thanks for visiting our blog. With any luck the guidelines for making Raw Vegan Chocolate Covered Coconut Bars dishes over can be useful for you. And don’t neglect to share this recipe by clicking the PIN switch below, and also share it with all your pals.tn

Originally posted 2018-03-18 03:33:54.