The manufacturing procedure is very simple, you just need to comply with the methods that we have composed on this web page. The adhering to are the phases of just how to prepare Ravioli with Pumpkin Alfredo Recipe.
Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.
Serves: 4 servings
Ingredients
1 package (25 oz) frozen cheese ravioli
3 tablespoons flour
2 cups chicken broth
1 cup milk
2 tablespoons butter
3 cloves garlic, minced
½ cup shredded Parmesan cheese
½ cup canned pumpkin puree
¼ cup minced fresh parsley
1 tablespoon minced fresh sage
dash of freshly grated nutmeg
¼ cup toasted pine nuts
¼ cup chopped walnuts, toasted
Instructions
- Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain.
- Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
- Visit Ravioli with Pumpkin Alfredo @ tasteandtellblog.com for full instructions.
Thanks for seeing our blog site. With any luck the directions for making Ravioli with Pumpkin Alfredo Recipe dishes over can be valuable for you. As well as do not forget to share this recipe by clicking the PIN button listed below, and share it with all your good friends.tn
