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Ratatouille

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The production procedure is extremely easy, you just need to follow the approaches that we have composed on this web page. The following are the phases of just how to prepare Ratatouille.

This Ratatouille recipe comes together quickly for a fresh weeknight dinner. It’s a light & fresh dish that’s gluten free, vegan, and paleo. Plus, it freezes well – so go ahead and make a double batch! (Vegan, Vegetarian, Gluten Free, Paleo, Low Carb, Whole30 Compliant)
Servings: 4

Ingredients:

  • 1 cup crushed tomatoes
  • 1 Tablespoon extra virgin olive oil
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 Tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish
  • 1 teaspoon herbs de Provence spice mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 medium sweet or red onion, sliced
  • 1 large zucchini, sliced (about 1 1/2 cups slices)
  • 1 large japanese eggplant, sliced (about 3 cups slices)
  • 3 large roma tomatoes, sliced (about 3 cups slices)


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