RASPBERRY ORANGE SHORTBREAD BARS Recipes

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Hello, welcome to our recipe blog. Below you can get an overview on exactly how to make extremely delicious RASPBERRY ORANGE SHORTBREAD BARS dishes. The manufacturing procedure is really easy, you just need to follow the methods that we have actually written on this web page. The following are the stages of exactly how to prepare RASPBERRY ORANGE SHORTBREAD BARS. Please comply with the directions well.

These Raspberry Orange Shortbread Bars are drizzled with a delicious vanilla glaze! They are a sweet, fruity bar that’s perfect for summer! And to make them even more fun, they are made with juice pulp.

INGREDIENTS
CRUST
3/4 cup salted butter, room temperature
1 1/2 cups all purpose flour
3/4 cup sugar
1/2 tsp vanilla
FILLING
Pulp from 2 large oranges, peeled
Pulp from 6 oz raspberries
1/4 cup sugar
1/4 cup brown sugar
3 tbsp flour
GLAZE
6 tbsp powdered sugar
2 tsp milk
1/2 tsp vanilla extract

INSTRUCTIONS

  • Preheat oven to 350 degrees.
  • Line a 9 inch square pan with parchment paper, leaving some sticking above the sides of the pan to lift the bars out later. You can also use aluminum foil.
  • Add butter, flour, sugar and vanilla to a food processor and pulse until it comes together and forms a ball.
  • Press 3/4 of the dough evenly into the bottom of the pan.
  • Bake for 10-15 minutes, or until the edges are lightly browned.
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