Hi, welcome to our recipe blog. Right here you can obtain an overview on how to make extremely yummy RASPBERRY MANGO CAKE recipes. The manufacturing process is very easy, you just require to follow the techniques that we have actually written on this page. The following are the phases of exactly how to prepare RASPBERRY MANGO CAKE. Please adhere to the instructions well.
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2 1/4 cups all-purpose flour
1/3 cup freeze-dried raspberry powder *
2 1/4 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter room temperature
1 1/2 cup granulated sugar
3 large eggs room temperature
1 1/2 tsp vanilla
1 1/4 cup whole milk room temperature
Mango Swiss Meringue Buttercream:
6 large egg whites
2 cups granulated sugar
2 cups unsalted butter room temperature
6 Tbsp freeze-dried mango powder *
fuchsia color gel
buttercup yellow color gel
freeze-dried raspberries chopped
raspberries sliced, optional
US Customary – Metric
- Raspberry Cake:
- Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment.
- In a medium bowl, whisk flour, freeze dried raspberry powder, baking powder, and salt until well combined. Set aside.
- Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Reduce speed and add eggs one at a time fully incorporating after each addition. Add vanilla.
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