Hey there, welcome to our recipe blog. Here you can get an overview on how to make extremely tasty Raspberry Lime Cupcakes Recipe dishes. The production procedure is really simple, you simply require to comply with the methods that we have actually written on this web page. The complying with are the phases of how to cook Raspberry Lime Cupcakes Recipe. Please comply with the guidelines well.
These Raspberry Lime Cupcakes are so pretty and have such a fun flavor combo. They start with moist vanilla cupcakes with a fresh hint of lime, then they’re frosted with raspberry buttercream made from fresh berries.
YIELD: 16
INGREDIENTS:
LIME CUPCAKES
1 1/4 cup all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened to room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon freshly grated lime zest
1 large egg
2 large egg whites (in addition to the 1 whole egg)
2 tablespoons lime juice (freshly squeezed)
1/3 cup sour cream
1/4 cup milk (whole, 2% or buttermilk preferred)
1 tablespoon lime juice (freshly squeezed)
RASPBERRY FROSTING
1 1/2 cups raspberries, fresh or frozen
1 cup unsalted butter, softened to room temperature
4 cups powdered sugar, sifted
1 tablespoon whipping cream, if needed
DIRECTIONS:
MAKE THE LIME CUPCAKES
- Preheat the oven to 350F degrees & line 2 muffin trays with muffin papers. You’ll end up with around 16 cupcakes.
- Visit Raspberry Lime Cupcakes @ ohsweetbasil.com for full directions.
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