The production procedure is really easy, you simply need to comply with the techniques that we have created on this web page. The complying with are the phases of how to cook Raspberry Lemon Scones.
1 stick (1/2 cup) cold, unsalted butter
2 cups unbleached all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon salt
1 large lemon, zested
¾ cups heavy cream
¾ cup frozen raspberries
½ large lemon, juiced
½ to 1 cup confectioners’ sugar
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