Hi, welcome to our recipe blog site. Here you can obtain a guide on just how to make really delicious Raspberry Lemon Greek Yoghurt Popsicles recipes. The production process is really easy, you simply require to adhere to the methods that we have actually created on this web page. The following are the phases of just how to prepare Raspberry Lemon Greek Yoghurt Popsicles. Please follow the instructions well.
1 cup fresh raspberries 125g
2 tablespoons honey
2 cups vanilla greek yoghurt 500g
Zest and juice of 1 lemon
- Using a food processor, blend the raspberries and honey until almost smooth. Pour into a large bowl.
- Combine the yoghurt, lemon zest and juice (add as much of the juice as you want to your preference), then add to the raspberries. Mix together but do not fully blend.
- Pour the mixture evenly between 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
- When ready to serve, run the molds under warm water to remove easily.
Original Recipes visit: Raspberry Lemon Greek Yoghurt Popsicles @ marshasbakingaddiction.com
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