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Raspberry Lemon Cookies By Stacey | Bake Eat Repeat. Ultra soft and chewy raspberry lemon cookies. Quick and easy to make and you won’t be able to stop eating them!
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 teaspoon vanilla
1 large egg
1/2 lemon, zest and juice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1 1/2 cups all-purpose flour
3/4 cup frozen raspberries, coarsely chopped
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Originally posted 2017-10-21 01:39:34.