The production process is extremely easy, you just require to comply with the methods that we have created on this web page. The adhering to are the stages of how to cook Raspberry Chocolate Swiss Roll Recipes.
INGREDIENTS
For the batter:
4 eggs, divided
½ cup + ⅓ cup sugar, divided
1 teaspoon vanilla
½ cup flour
⅓ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
⅓ cup water
For the Filling:
½ cup freeze dried raspberries (1/2 ounce)
1 (8 ounce) package cream cheese, room temperature
½ teaspoon vanilla
pinch of salt
1 cup powdered sugar, divided
1 cup heavy whipping cream
For the Ganache:
3 ounces semi-sweet chocolate chips
6 tablespoons heavy whipping cream
For the Topping:
1 (6 ounce) container fresh raspberries
Click here for Instructions (Raspberry Chocolate Swiss Roll @ garnishandglaze.com)
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