Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream Recipes

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Hey there, welcome to our recipe blog. Below you can obtain an overview on exactly how to make really delicious Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream dishes. The production procedure is really simple, you simply require to comply with the methods that we have actually created on this web page. The adhering to are the phases of how to prepare Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream. Please follow the guidelines well.

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For the cake:
  • 12 ounces (three sticks) unsalted butter
  • 13 ounces sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • 15 ounce buttermilk
  • 13 ounce all purpose flour
  • 1/8 ounce baking powder
  • 1/8 ounce baking soda
  • For the raspberry curd:
  • 6 ounces fresh raspberries
  • 4 ounces sugar
  • 2 teaspoons lemon juice
  • 4 egg yolks
  • 8 tablespoons unsalted butter

For the chocolate ganache:
  • 8 ounces dark chocolate (at least 65%) chopped
  • 4 ounces heavy cream
  • 1 vanilla bean

For the white chocolate buttercream:
  • 4 ounces white chocolate, chopped
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 teaspoon vanilla
  • 5-6 cups powdered sugar
  • 2-4 tablespoons heavy cream, as needed

For full instructions please see : evilshenanigans.com


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