Raspberry Almond Shortbread Thumbprints Recipe

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The production process is very easy, you simply require to comply with the techniques that we have created on this page. The following are the stages of just how to prepare Raspberry Almond Shortbread Thumbprints Recipe.

 
Ingredients
 
For the dough:
1 cup unsalted butter, room temperature
⅔ cup granulated sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ cup seedless raspberry jam
pinch of salt
 
For the glaze:
1 cup powdered sugar
2-3 teaspoons water (more or less as needed for drizzling consistency)
1½ teaspoons almond extract
 
Instructions
  1. In a large mixing bowl, combine the butter, granulated sugar and ½ teaspoon almond extract. Beat at medium speed until the butter mixture is creamy. Scrape sides of mixing bowl as needed. Reduce the speed to low and gradually add the flour and a pinch of salt. Mix until well blended. Cover and refrigerate the dough for 1 hours.
  2. Visit: Raspberry Almond Shortbread Thumbprints @ savingdessert.com for full instructions.


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