The production procedure is very simple, you simply require to comply with the approaches that we have created on this page. The adhering to are the phases of just how to prepare Raisin Scones.
Ingredients
3 cups all-purpose flour
1⁄2 cup granulated sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄2 cup butter chilled and cubed
3⁄4 cup cream or milk
1 egg
1 cup raisins
Instructions
- heat kitchen appliance to 375F.
- Sift along the flour, sugar, leavening and salt.
- Add the cubed butter into the flour mixture, coat and work into the flour by rubbing between your palms to flatten the butter into the flour till it resembles giant crumbs (see photos in post).
- during a separate bowl, beat along the cream and eggs.
- combine the egg mixture into the flour mixture to pile up.
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