Hi, welcome to our recipe blog site. Below you can obtain an overview on just how to make really tasty QUINOA ENCHILADA CASSEROLE recipes. The manufacturing procedure is extremely simple, you simply require to adhere to the techniques that we have created on this page. The following are the stages of just how to cook QUINOA ENCHILADA CASSEROLE. Please comply with the instructions well.
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better! I think it’s safe to say that I have somewhat of a love affair with Mexican food. Whether it’s fish tacos, cheesy enchiladas or a giant burrito the size of my forearm, I could honestly live off of all of these for the rest of my life.
INGREDIENTS:
- 1 cup quinoa
- 1 (10-ounce) can Old El Paso™ mild enchilada sauce
- 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
- 1/2 cup corn kernels, frozen, canned or roasted
- 1/2 cup canned black beans, drained and rinsed
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
DIRECTIONS:
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
- Visit QUINOA ENCHILADA CASSEROLE By https://damndelicious.net/ For Full Instructions
Thanks for seeing our blog site. Ideally the directions for making QUINOA ENCHILADA CASSEROLE dishes over can be valuable for you. As well as don’t forget to share this recipe by clicking the PIN switch below, as well as share it with all your buddies.tn