Quinoa Burrito Bowl Recipe

INGREDIENTS

Avocado-Lime Dressing:

½ cup greek yogurt

1 avocado

1 cup cilantro

2 garlic cloves

2 limes zested and juiced

1 – 2 jalapeños, seeded

2 tablespoons mint, roughly chopped

½ teaspoon Kosher salt

freshly ground black pepper, to taste

Quinoa Bowl:

1 cup quinoa

1 lime zested and juiced

½ cup cilantro, roughly chopped

Kosher salt and freshly ground pepper to taste

1 romaine heart, chopped

1 15 ounce can black beans, drained and rinsed

1 15 ounce can whole kernel corn

½ pint grape tomatoes, sliced lengthwise

¼ cup red onion, diced

1 avocado, diced

INSTRUCTIONS