The manufacturing process is very easy, you simply need to follow the methods that we have actually written on this page. The complying with are the stages of how to cook Quick & Easy Chicken Cabbage Stir Fry.
This quick and easy chicken cabbage stir-fry is a great weeknight meal. It’s healthy, nutritious, gluten-free, paleo and Whole30 friendly.
1 tablespoon coconut oil (plus a little extra added later)
400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size)
½ teaspoon sea salt
¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour)
1 teaspoon grated ginger
3 cups sliced Napa cabbage (1/2 medium cabbage)
250 g / 0.5 broccolini or broccoli florets (about 10-12 broccolini stems)
1 large carrot, sliced
2 cloves garlic, finely diced
1 teaspoon fish sauce
3½ tablespoons coconut aminos (or 3 tablespoons Tamari sauce)
Juice of ½ lime (or 2 tablespoons, lemon juice can also be used)
1 teaspoon sesame oil
- Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat. Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices.
- Go to Quick & Easy Chicken Cabbage Stir Fry @ eatdrinkpaleo.com.au for full instructions
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