Quick Curried Veggie Brown Rice Bowls Recipe

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Hey there, welcome to our recipe blog site. Below you can obtain a guide on just how to make very tasty Quick Curried Veggie Brown Rice Bowls Recipe recipes. The manufacturing process is really easy, you just need to adhere to the approaches that we have actually written on this page. The adhering to are the phases of just how to cook Quick Curried Veggie Brown Rice Bowls Recipe. Please comply with the instructions well.

1 Tbs olive oil
1 tsp smoked paprika
1 tsp cumin
1 – 1 1/2 tsp chili powder
1/2 – 1 1/2 tsp garam masala
1/2 – 1 1/2 tsp Madras curry powder
water as needed
1 large onion, any kind, chopped
1 tsp garlic powder
2 1/2 cups cooked brown rice or instant brown rice
1 lb. bag of frozen veggies, any variety (I used a snap pea blend)
2 1/2 c frozen peas
1/2 tsp salt
2 Tbs no salt added tomato paste
1 tsp peanut butter
1/2 c water
  1. Add the olive oil to a large saute pan or cooking pot.
  2. Add the paprika, cumin, chili powder, garam masala and curry powder. Turn the heat to low and let the spices bloom for a minute. Add a splash of water (in the ballpark of 1/4 c is good) if it looks dry.
  3. Visit Quick Curried Veggie Brown Rice Bowls @ eathealthyeathappy.com for full instructions.

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