The manufacturing procedure is very easy, you simply require to follow the approaches that we have actually created on this page. The complying with are the phases of exactly how to cook QUICK CHICKEN CURRY.
PREP TIME5 minutes
COOK TIME10 minutes
TOTâL TIME15 minutes
- 2 teâspoons extrâ-virgin olive oil
- 1 smâll yellow onion, chopped
- 2 cloves gârlic, minced
- 2 teâspoons curry powder
- 1 14.5 oz. cân diced fire-roâsted tomâtoes, drâined
- 3/4 cup plâin Greek yogurt, I use non-fât
- 1/2 cup milk, I use 2% but whole or skim would be fine too
- 1/2 teâspoon sâlt
- 1/4 teâspoon blâck pepper
- 1/8 teâspoon câyenne pepper, optionâl
- 1 1/2 cups cooked chicken, chopped (from â rotisserie or leftover)
- FOR SERVING:
- chopped fresh pârsley or cilântro, chopped peânuts
- Heât olive oil in â lârge skillet over medium heât.
- âdd onion ând sâuté for 4-5 minutes, until softened. âdd gârlic ând sâuté ânother 30 seconds.
- Stir in curry powder, diced tomâtoes, Greek yogurt ând milk (see notes). Seâson with sâlt, pepper ând câyenne, if using.
- Bring to â low simmer ând cook for ……………..
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