Quick and Easy Vegetarian Ramen Recipes

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The manufacturing procedure is very easy, you just need to follow the methods that we have composed on this web page. The complying with are the phases of just how to prepare Quick and Easy Vegetarian Ramen.
I always have a few packs of dry ramen noodles in my pantry for emergency lazy meals like this one. You know, sometimes you are just too tired to cook. I have been there and, in fact, I am there on a regular basis…. The answer is quick and easy vegetarian ramen.

1 tablespoon sesame oil
3 teaspoons ginger, grated
4 teaspoons garlic, minced
3 tablespoons soy sauce
2 tablespoons mirin or rice wine vinegar
4 cups vegetable stock (or chicken stock)
1/2 cup fresh shiitake mushrooms
2 eggs
1 cup baby spinach
2 (3 oz) packs dried ramen noodles
hot sauce, to taste (optional)
1/2 cup green onions/scallions, sliced
1 cup shredded carrots
sesame seeds (optional)


Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. Stir in the soy sauce and mirin and cook for another minute. Add the stock and bring to a simmer. Simmer for 5 minutes.
Add the mushrooms and simmer for another 10 minutes.
Meanwhile, bring a small pot of water to a boil. Add the eggs and cook for exactly 7 minutes for a slightly runny yoke or 8 minutes for a soft yolk. Remove eggs from the pot and place in a bowl of ice water to stop the cooking process. After a few minutes, peel the shells off carefully and slice the eggs in half, lengthwise. Set aside.
Full Rcipes  aheadofthyme
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