The production process is really simple, you simply need to comply with the techniques that we have actually written on this page. The adhering to are the stages of exactly how to cook Quick and Easy Vegan French Toast.
A quick and easy breakfast that tastes like a special treat!
- 2 tbsp chickpea flour*
- 1 tsp ground cinnamon
- 1/2 tsp mixed spice or pumpkin pie spice mix
- 120 ml dairy-free milk
- 1 tsp vanilla extract
- A pinch of salt
- 1 tbsp vegan butter or mild-flavoured oil
- 4 thick slices of soft bread white or wholegrain / gluten-free, if neeed
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, syrup and yoghurt. Enjoy!
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