The production process is extremely simple, you just need to follow the approaches that we have written on this page. The adhering to are the phases of exactly how to cook Quick and Easy Paella.
This quick and easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests. It’s studded with chorizo, chicken, and shrimp. Full of Spanish flair and amazingly tasty!
Ingredients
4 1/2 cup chicken broth (see note)
1 teaspoon saffron threads
4 tablespoons olive oil
1 lb fresh or frozen medium shrimp, peeled and deveined
1 link Spanish chorizo, thinly sliced
2 cup boneless chicken breast, cut into small pieces ( 2 – 3 chicken breasts approx.)
Salt and black pepper to taste
1 cup onion, finely chopped
1 cup red pepper, finely chopped
5 garlic cloves, minced
3 cups paella rice (see notes)
1 cup canned diced tomatoes, undrained
1/4 cup fresh lemon juice
1 teaspoon smoked paprika
1 cup fresh parsley leaves, chopped
1 cup frozen peas
Instructions
Visit Quick and Easy Paella Recipe by Oriana Romero @ mommyshomecooking.com for instructions
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