The manufacturing process is extremely simple, you just require to follow the approaches that we have actually composed on this page. The complying with are the stages of how to prepare Pumpkin Whoopie Pies with Maple-Cream Cheese Filling.
Pumpkin Whoopie Pies with Maple-Cream Cheese Filling – The cookie-cakes themselves are soft and light and absolutely packed with spicy, seasonal flavors. Your house will smell like Thanksgiving while these are baking. And paired with a maple cream cheese filling? Heaven.
INGREDIENTS
For the Whoopie Pies
3 cups all-purpose flour
2 tablespoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup granulated sugar
1 cup dark brown sugar
1 cup canola or vegetable oil
3 cups chilled pumpkin puree (canned pumpkin)
2 eggs
1 teaspoon vanilla extract
For the Maple-Cream Cheese Filling
3 cups powdered sugar
8 ounces cream cheese, at room temperature
4 ounces (½ cup) unsalted butter, at room temperature
3 tablespoons maple syrup
1 teaspoon vanilla extract
Instructions
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