Hey there, welcome to our recipe blog. Right here you can obtain an overview on how to make extremely delicious Pumpkin Spice Truffles Recipe dishes. The manufacturing procedure is extremely simple, you just need to follow the approaches that we have actually written on this page. The adhering to are the stages of just how to prepare Pumpkin Spice Truffles Recipe. Please follow the guidelines well.
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better– and the pumpkin flavor becomes more prominent– after a day or two in the refrigerator.
yield: 35 TRUFFLES
2 ounces (55g) full-fat cream cheese, softened to room temperature
2 Tablespoons (15g) confectioners’ sugar
1/3 cup (72g) pumpkin puree
1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
1/2 teaspoon pumpkin pie spice1
1/2 teaspoon ground cinnamon
4 ounces (113g) white chocolate, coarsely chopped and melted
10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
optional garnish: extra graham cracker crumbs or cinnamon/sugar
Double boiler or microwave
Handheld or stand mixer fitted with a paddle attachment
Dipping tool (highly recommended for dipping!)
- With a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together in a large bowl until creamy – about 2 minutes. Add the pumpkin and beat on high until combined. Add the graham cracker crumbs, pumpkin pie spice, cinnamon, and melted chocolate. Beat on medium speed for 2 minutes until everything is combined. The mixture is supposed to be soft and thick. Cover mixture tightly and refrigerate for 1 hour or up to 24 hours. Chilling is mandatory.
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Visit Pumpkin Spice Truffles @ sallysbakingaddiction.com for full directions.
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Originally posted 2017-11-17 14:38:17.